Pacific Cod Fillets – Wild-Caught, Fresh, & Flaky Whitefish | Global Seafoods

Pacific Cod Fillets – premium wild-caught cod harvested from cold Pacific waters, prized for its mild flavor, firm flaky texture, and clean white flesh. Naturally lean and high in quality protein, these high-grade fillets deliver fresh ocean taste and consistent seafood excellence. Carefully processed and frozen to preserve peak freshness for a refined dining experience.

How to Cook

• Bake: Preheat oven to 375–400°F; drizzle with lemon butter and bake 12–15 minutes until flaky
• Pan-Sear: Dredge in seasoned flour; sear in butter and olive oil 3–4 minutes per side until golden
• Grill: Brush with olive oil and season; grill 4–5 minutes per side until opaque and flakes easily
• Fish & Chips: Batter and deep-fry for crispy, golden results — ideal for Pacific cod's flaky texture
• Fish Tacos: Flake grilled cod into warm tortillas with shredded cabbage, avocado, and lime crema
• Chowder: Cube and simmer in a creamy broth with potatoes and corn

Tips

• Cook to an internal temperature of 130–135°F for best texture
• Thaw overnight in the refrigerator for even cooking
• Once thawed, refrigerate and cook within 1–2 days

Shipping

Shipped frozen with dry ice via UPS. Contact us within 24 hours of delivery with any concerns. For full details, visit our Shipping Info page.