Midwest Made: Big, Bold Baking from the Heartland
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Product details
| Management number | 231973577 | Release Date | 2026/06/18 | List Price | US$5.52 | Model Number | 231973577 | ||
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A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats:Rhubarb and Raspberry Swedish Flop Danish KringleSecret-Ingredient Cherry Slab Pie German LebkuchenScotch-a-Roos Smoky Cheddar-Crusted Cornish Pasties. . . and more, which will make any kitchen feel like a Midwestern home. Read more
| ISBN10 | 076246450X |
|---|---|
| ISBN13 | 978-0762464500 |
| Edition | Illustrated |
| Language | English |
| Publisher | Running Press Adult |
| Dimensions | 8.35 x 1.25 x 10.3 inches |
| Item Weight | 2.8 pounds |
| Print length | 328 pages |
| Publication date | October 22, 2019 |
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